Tonda Bradshaw, DO

Specialty: Internal Medicine

Tonda Bradshaw, DO


Medical Degree

Western University of Health Sciences, Pomona, 1991


Loma Linda University Medical Center

Board Certification

Internal Medicine, 1996

Board Certification

Hospice and Palliative Care, 2002


English, Spanish


Geriatrics, Hospice, Palliative Care


Dr. Bradshaw stated her philosophy of care, "As your advocate, my goal is to provide you with the tools and information needed to optimize your complete health, including mental, physical and spiritual health. I encourage open communication with my patients, including their input on their health issues and possible alternative treatment plans. When end life issues arise, as a Medical Director of Hospice and Palliative Care, I am a very strong advocate of comfort care. I have access to the support systems available to help my patients and their families at this difficult time."
In her practice, Dr. Bradshaw treats many ailments including: diabetes, heart disease, hypertension, vascular disease, strokes, Alzheimer's disease, cancer, COPD, emphysema, GERD, peptic ulcer disease, thyroid problems, and more. She also performs Osteopathic manipulation, cyrotherapy, simple skin biopsies, removal of lesions, IND (Incision & Drainage) of abscesses, trigger point injections and trigger finger injections on a regular basis.
She enjoys camping, fishing, spending time with her children, and is becoming involved with local activities and sports events.
Dr. Bradshaw uses electronic medical records to provide quality tracking of patients’ preventive care, medications, chronic conditions and more. Patients enjoy the convenience of e-prescribing – their prescriptions are sent directly to the pharmacy from the Electronic Medical Records system. No more waiting after dropping off a paper prescription- now patients can quickly pick up their medications.


Office Location

Dr. Bradshaw is located at:

  • 35237 Yucaipa Blvd 
  • Yucaipa, CA 92399
  • (909) 790-6200


8:30 AM-5:00 PM           

Closed for lunch 12-1:30